So far we managed to eat well without spending too much. We cook a lot, try to eat plenty of vegetables and avoid fast food. The Trangia stove has proven to be one of the most precious gear we brought with.
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Bagels for breakfast |
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Shell pasta with alfredo sauce |
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Spaghetti, fresh tomatoes and feta |
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Yes, he ate crickets :-) |
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Cooking even in the rain |
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Baked beans and mashed potatoes |
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