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| Preparing quesadillas and huarache negra |
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| Agua de horchata (sweet milk with blended rice and cinammon) |
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| Different kinds of mole (a pouder, thats been turned into a special sauce) |
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| Mango, papaya, mamey and many more |
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| Delicious handmade ice cream |
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| Maracuyá ice cream |
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| My first ceviche (raw fish with tomato, lime and onions) |
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| Pulque (fermented maguey, a type of agave) |
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| Ice cream (made from red and blue corn) |
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| Corn (as a whole or in a soup) |
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| Pizza with huitlacoche (a type of edible fungus that grows only on corn) |
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| Walnuts (as a whole or peeled and soaked) |
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| Cecina (salted and cured meat) with avocado, hot peppers, cheese and nopal (cactus) |
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| Agua fresca de pepino (cucumber juice with water and lime) |
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| Margarita maracuyá (with mezcal) |
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| Panos in heaven |
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| Chapulines and gusanos (grasshoppers and red worms) |
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| A leaf of the avocado tree getting roasted to flavour a sauce |
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| Different types of meat and tortillas in the middle |
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| Agua de papaya (left) A dish with local meat (middle) Warm tortillas in a cloth (right) |
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| Fresh tortillas filled with cheese |
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| Three different types of tortillas |
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| A local market |
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| Different types of bananas |
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| Delicious grilled bananas |
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| Colourful variety of vegetables |
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| Hand made tortillas at the market |
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| Tamal (corn paste wrapped in banana leaf and boiled) |
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| Nothing goes to waste |
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| Bread galore |
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| Chayote (squash like vegetable, boiled and ready to eat) |
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| Chincuya (local fruit, picked up in the jungle) |
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