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| Full menu in a warung |
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| Cap Cay (vegetable soup) |
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| Rengginang (fried puffed rice) |
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| Takeaway wrapped in banana leaf |
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| Rich buffet, most meals spicy though |
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| Takeaway neatly folded |
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| Chicken leg, yes he ate it |
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| Warung on the side of the road |
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| Goat meat for sate (skewer) |
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| Sate padang (meat skewer and pressed rice) |
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| Sate padang on a banana leaf |
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| Preparing martabak (meat pancake with egg) |
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| Bihun ayam (vermicelli noodles with chicken) |
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| Es Tape (a sweet cold beverage) |
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| Water in a sealed cup |
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| Beras Kencur (ginger drink) |
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| Fresh coconut juice with flesh |
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| Susu Jahe (hot ginger drink with milk) |
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| Es Sirup (cold sugar water) |
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| Traditional tubruk coffee sipped like a local |
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| Mangosteen |
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| Jackfruit |
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| Rambutan and dragonfruit |
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| Salak |
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| Soursop, unfortunately not ripe enough |
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| Jackfruit tree |
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| Honey pineapple, tiny and sweet |
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| Klebon, sweet rice ball with coconut |
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| Candy maker |
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| Es Teler (soup-like cold dessert) |
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| Martabak (Indonesian pancake) |
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| Dodol (candy assortment) |
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| Bakpao (steamed sweet buns) |
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| Stik (salty snacks) |
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| Getuk Goreng (fried sweet dough) |
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