One of the big advantages of hitchhiking is the fact that you are stopping in every little village. This time we were lucky and ended up in Champaccocha. There we found a tiny farm with their own little cheese-making unit. A lady was cooking meat and potatoes on the fire. Even though communication was limitied (people in that village spoke only Quechua) we managed to get a plate each. It was the simplest “restaurant” we have ever been in. No cutlery or such things but crazy yummy.
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| So cuuuute! |
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| Cooking meat and potatoes |
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| The food was very tasty.. |
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| .. and the view astonishing |
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